Your Cart is Empty
Royal Burgundy produce dark purple 13cm (5") pods that turn green when cooked. This high yielding bush is well suited to cool soils, it can reach 38-52cm (15-20") in height.
Growing
Direct sow between late-May to the end of June as long as the soils are warm. If the soil is not warm enough, the seeds will rot. Plant 2-5cm (1-2") deep, 5-8cm (2-3"). Seeds sprout in 8-16 days depending on conditions but can also be started indoors and carefully put out a few weeks later. For a continuous harvest, plant at 3 week intervals.
