Hungarian cheese blend peppers are sweet, mini bell peppers that ripen to yellow, orange, and red. This is an extremely early, high yielding variety that grow on 60cm (24") tall plants.
Peppers need additional time to mature before they will bloom and set fruit. Start indoors mid-March to early April under bright lights and transplant when nighttime temperatures remain above 12°C. Be patient as these seeds should germinate in 10-21 days if soils can be kept between 25-29°C.